White Sauce Macaroni
White Sauce Macaroni
Made with MTR Elbow Macaroni


Prep Time
15 Mins
Cook Time
15 Mins
Serving
2 People
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Ingredients
Butter | 20g |
Refined Flour | 5g |
Bay Leaf | 0.5g |
Pepper (Crushed) | 0.5g |
Milk | 200ml |
Garlic | 5g |
MTR Elbow Macaroni (Cooked) | 75g |
Chilli Flakes | 0.5g |
Oregano | 0.5g |
Water | 100ml |
Salt | 2.5g |
Cheese (Grated) | 25g |
Directions
Step 01 Heat butter in a pan, add chopped garlic, bay leaf, and refined flour one by one, and fry till light brown on low flame.
Step 02 Add milk and stir well. Add water and cook till semi-thick consistency.
Step 03 Add chilli flakes, salt, crushed pepper, and oregano and mix well.
Step 04 Add cooked green peas, sweet corn, and cooked macaroni.
Step 05 Mix well and serve hot.
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