Herb & Coconut Sauce Macaroni
Herb & Coconut Sauce Macaroni
Made with MTR Elbow Macaroni
Prep Time
15 Mins
Cook Time
15 Mins
Serving
3 People
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Ingredients
| For Masala Paste | |
| Onion | 20g |
| MTR Turmeric Powder | 0.4g |
| Garlic | 3g |
| Star Anise | 0.5g |
| Water for Grinding | 50ml |
| For Pasta | |
| Butter | 30g |
| Garlic | 5g |
| Carrot | 12.5g |
| Beans | 12.5g |
| Salt | 4g |
| Pepper (Crushed) | 0.5g |
| Chilli Flakes | 0.5g |
| Water for Cooking | 150g |
| Kasuri Methi | 0.1g |
| Sugar | 1g |
| Coconut Milk | 150g |
| MTR Elbow Macaroni (Cooked) |
Directions
Step 01 Grind onion, MTR Turmeric Powder, garlic, and star anise with water to make a fine paste.
Step 02 Add cooked carrot and beans and mix well.
Step 03 Add coconut milk and water and cook further.
Step 04 Add cooked macaroni, chilli flakes, salt, and kasuri methi.
Step 05 Cook well till semi-thick and coated with macaroni and switch off the flame. Serve hot.
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