Macaroni Custard

MTR Vermicelli

Macaroni Custard

Made with MTR Elbow Macaroni

Prep Time 15 Mins

Cook Time 30 Mins

Serving 3 People

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Ingredients

Milk 500ml
Corn Flour 10g
Vanilla Essence 0.2g
MTR Badam Drink Mix 60g
MTR Elbow Macaroni (Cooked) 50g

Directions

Step 01 Boil milk and add corn flour little by little to avoid lumps.

Step 02 Mix well and add MTR Badam Drink Mix.

Step 03 Add vanilla essence and switch off the flame.

Step 04 Place the cooked macaroni in a bowl and pour the custard over it.

Step 05 Chill and serve

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