Pink Sauce Macaroni
Pink Sauce Macaroni
Made with MTR Elbow Macaroni
Prep Time
15 Mins
Cook Time
30 Mins
Serving
2 People
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Ingredients
| Butter | 20g |
| Refined Flour | 5g |
| Bay Leaf | 0.5g |
| Pepper (crushed) | 0.5g |
| Milk | 200ml |
| Garlic | 5g |
| MTR Macaroni (Cooked) | 75g |
| Chilli Flakes | 0.5g |
| Oregano | 0.5g |
| Green Peas | 25g |
| Sweet corn | 25g |
| Water | 100ml |
| Salt | 2.5g |
| Tomato Ketchup | 20g |
Directions
Step 01 Heat butter in a pan. Add chopped garlic, bay leaf and refined flour one by one and fry till light brown on low flame.
Step 02 Add milk and stir well. Add water and cook till it turns semi-thick.
Step 03 Add chilli flakes, salt, Sand oregano and mix well.
Step 04 Add cooked green peas, sweet corn and cooked macaroni.
Step 05 Add tomato ketchup and mix well. Serve hot.
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