Tangy Vermicelli Cheese Tikki
Tangy Vermicelli Cheese Tikki
Made with MTR Vermicelli
Prep Time
15 Mins
Cook Time
29 Mins
Serving
2 People
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Ingredients
| MTR Vermicelli (Cooked) | 250g |
| MTR Puliogare Powder | 30g |
| Cheese | 25g |
| Coriander Leaves | 5g |
| Oil for Frying |
Directions
Step 01 Mix cooked MTR Vermicelli and MTR Puliogare Powder, cheese, and coriander leaves.
Step 02 Make lemon ball size and flatten it.
Step 03 Heat oil in a pan and shallow fry it.
Step 04 Serve hot.
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