Soupy Paneer Mushroom Vermicelli
Soupy Paneer Mushroom Vermicelli
Made with MTR Vermicelli
Prep Time
15 Mins
Cook Time
29 Mins
Serving
2 People
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Ingredients
| MTR Vermicelli | 25g |
| Mushroom | 25g |
| Paneer | 25g |
| Stock Water | 300ml |
| Ginger | 5g |
| Salt | 2.5g |
| Soya Sauce | 3g |
| Spring Onion | 3g |
| Pepper (Crushed) | 0.5g |
Directions
Step 01 Boil stock water. Add cut mushroom and ginger.
Step 02 Add MTR Vermicelli and cook it well. Add salt and soya sauce.
Step 03 Add chopped paneer, crushed pepper and spring onion.
Step 04 Serve hot.
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