Semiyan Vermicelli Kesari

Semiyan Vermicelli Kesari

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 3 People

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Ingredients

Ghee 30g
Cashewnut 5g
Dry grapes 10g
Milk 200g
Water 200g
MTR Vermicelli 100g
Sugar 100g
MTR Turmeric Powder 0.3g
Cardamom powder 0.3g
Clove 0.5g

Directions

Step 01 Heat ghee in a pan, add clove, cashewnut, dry grapes and MTR Turmeric Powder.

Step 02 Add water and once starts boiling, add the MTR Vermicelli and cook well.

Step 03 Add milk and cook until soft. Add sugar and mix well.

Step 04 Simmer for 2 minutes and add cardamom powder.

Step 05 Mix well and serve hot.

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