Mango Vermicelli Pudding
Mango Vermicelli Pudding
Made with MTR Vermicelli
Prep Time 15 Mins
Cook Time 29 Mins
Serving 5 People
Vermicelli Recipe
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Ingredients
| MTR Vermicelli | 50g |
| Milk | 600g |
| MTR Badam Drink Mix | 90g |
| Ripe mango (Chopped) | 50g |
| Ripe mango (Puree) | 100g |
Directions
Step 01 Boil milk and add MTR Vermicelli. Cook well.
Step 02 Add MTR Badam Drink Mix and mix well.
Step 03 Switch off the flame and add ripe mango chop and puree. Mix well.
Step 04 Pour into a serving bowl and keep it in a refrigerator for 2 hours.
Step 05 Serve chilled.
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