Sevai Pakoda
Sevai Pakoda
Made with MTR Rice Sevai
Prep Time
12 Mins
Cook Time
13 Mins
Serving
2 People
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Ingredients
| MTR Rice Sevai (Cooked) | 100g |
| Onion | 50g |
| Gram Flour | 30g |
| Rice Flour | 5g |
| Green Chilli | 5g |
| Jeera | 0.5g |
| Curry Leaves | 1g |
| Salt | 2g |
| Cooking Soda | 0.2g |
| Water | 10ml |
| Oil for Deep Frying |
Directions
Step 01 Add sliced onion, cooked rice sevai, salt, and curry leaves.
Step 02 Add chopped green chilli, cumin and cooking soda. Mix well.
Step 03 Add gram flour and rice flour. Sprinkle the water.
Step 04 Heat oil in a kadai and deep fry the pakoda until crisp.
Step 05 Serve Hot.
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