Sevai Kharabath

MTR Vermicelli

Sevai Kharabath

Made with MTR Rice Sevai

Prep Time 12 Mins

Cook Time 13 Mins

Serving 2 People

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Ingredients

Oil 200ml
Mustard 1g
Urad dal 3g
Chana Dal 5g
Cashewnut 10g
Ginger 4g
Green Chilli 4g
Curry Leaves 1g
Tomato 80g
MTR Turmeric Powder 0.3g
MTR Vangi Bhath Masala 7.5g
Sugar 1.5g
Salt 5.5g
Coriander Leaves 3g
Water 450ml
Rava 50g
MTR Rice Sevai 50g

Directions

Step 01 Heat oil in a pan, add mustard seed and fry till it crackles.

Step 02 Add urad dal, chana dal and cashew nut and fry until it becomes brown.

Step 03 Add ginger, green chilli, and curry leaves.

Step 04 Add chopped onion and sauté till brown.

Step 05 Add chopped tomatoes and sauté till mushy.

Step 06 Add MTR Vangi Bhath Masala and water.

Step 07 Once the water starts boiling, add MTR rice sevai and cook till it softens.

Step 08 Add roasted rava and cook well.

Step 09 Add coriander leaves and switch off the flame. Serve hot.

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