Pudina Sevai
Pudina Sevai
Made with MTR Rice Sevai
Prep Time
12 Mins
Cook Time
13 Mins
Serving
1 People
Rice Sevai Recipe
Lemon Capsicum Sevai
Recipe Details
Masala Rice Sevai Mixture
Recipe Details
Sevai Cutlet
Recipe DetailsShare
Ingredients
| Oil | 15ml |
| Mustard | 1g |
| Urad Dal | 2g |
| Curry Leaves | 1g |
| Red Chilli | 1g |
| Onion | 50g |
| MTR Rice Sevai (Cooked) | 150g |
| Salt | 3g |
| Sugar | 0.5g |
| Mint Leaves | 5g |
| Coriander Leaves | 10g |
| Green Chilli | 5g |
| Ginger | 5g |
Directions
Step 01 Heat 10 gm oil in a pan. Add urad dal and fry till brown.
Step 02 Add sliced onion, green chilli and ginger. Sauté till translucent.
Step 03 Add coriander leaves and mint leaves. Add sugar and salt.
Step 04 Cool it down and grind it into a fine paste.
Step 05 Heat the remaining oil and add mustard seed and curry leaves.
Step 06 Add the paste and mix well. Add the cooked rice sevai.
Step 07 Mix well and serve hot.
Other Recipe
Lemon Capsicum Sevai
Recipe Details
Masala Rice Sevai Mixture
Recipe Details
Sevai Cutlet
Recipe DetailsShare
You May Also Like
Masala Rice Sevai Mixture
Recipe Details
Masala Macaroni Recipe
Recipe Details
Sevai Tawa Pulao
Recipe Details
Vermicelli Burfi
Recipe Details
