American Chopsuey
American Chopsuey
Made with MTR Rice Sevai
Prep Time
15 Mins
Cook Time
30 Mins
Serving
1 People
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Ingredients
| Oil | 7.5g |
| Garlic | 5g |
| Onion | 15g |
| Carrot | 10g |
| Capsicum | 20g |
| Cabbage | 15g |
| Salt | 2.5g |
| Sugar | 7.5g |
| Corn flour | 7.5g |
| Vinegar | 10g |
| Tomato ketch up | 28g |
| Spring onion | 4g |
| Water | 100ml |
| MTR Rice sevai (Fried) | 50g |
Directions
Step 01 Deep fry the MTR Rice Sevai in hot oil and keep it aside.
Step 02 Heat oil in a pan, add crushed garlic, sliced onion, and sauté till translucent.
Step 03 Add ginger garlic paste, julienne carrot, cabbage, and capsicum, and sauté well.
Step 04 Add salt, sugar, tomato ketchup, vinegar and water. Cook it well.
Step 05 Add corn flour and mix with water.
Step 06 Add spring onion and switch off the flame.
Step 07 Place the fried rice sevai in a serving bowl.
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