Samosa

Ingredients

Method Of Preparations

1. Mix Maida, carom seeds, salt and oil or ghee.
2. Knead well to make the dough and keep aside.
3. Heat oil in a pan, add cumin seeds, ginger and green chillies.
4. Add MTR Red Chilli Powder, MTR Special Garam Masala, MTR Cumin Powder, amchur powder and mix well. Cook on low flame.
5. Add mashed potatoes and cooked green peas and mix well.
6. Add coriander leaves and mix well.
7. Take a small ball sized dough and roll it to an oval shape. Cut it in the centre to make two parts.
8. Apply water over the straight edges. Join the edges to make a cone.
9. Fill the cone with the potato masala. Apply water on the edges.
10. Stick the edges to seal the samosa. Make sure the samosa is sealed properly.
11. Heat oil in a kadai and deep fry the samosas on medium flame until they turn golden brown.
12. Serve hot.