Recipes

Ingredients

Method Of Preparations

1. Wash tomatoes and make a paste with the cashew nuts. Keep aside.
2. Heat equal portions of oil and butter in a pan, add chopped onions and sauté till light brown.
3. Add chopped green chillies along with ginger & garlic pastes and cook till raw flavour goes off.
4. Add MTR Chilli Powder, MTR Coriander Powder, MTR Turmeric Powder, MTR Special Garam Masala, salt and sugar and mix well.
5. Add chopped tomatoes and cook till mushy. Add the tomato cashew nut paste and cook well.
6. Add milk and mix well. Add water and boil. Add Paneer and remaining butter. Cook until the gravy thickens. Add crushed Kasuri Methi, mix well.
7. Add coriander leaves and turn off the flame.
8. Serve hot.