Mix Veg Korma
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| For Masala Paste | |
| Green Chilli | 5 g |
| MTR Turmeric Powder | 0.75 g |
| Grated Coconut | 35 g |
| MTR Coriander Powder | 2 g |
| Fennel Seeds | 1 g |
| For Korma | |
| Oil | 20 g |
| Onion | 30 g |
| Tomatoes | 30 g |
| Ginger Garlic Paste | 5 g |
| Curry Leaves | 1 g |
| Carrots | 30 g |
| Beans | 30 g |
| Cauliflower | 30 g |
| Potato | 30 g |
| Green Peas | 30 g |
| Water | 500 ml |
| MTR Special Garam Masala | 5 g |
| Coriander Leaves | 3 g |
| Salt | 4.5 g |
Method Of Preparations
- Grind the coconut along with green chillies, MTR Coriander Powder, fennel, and MTR Turmeric Powder with required quantity of water. Keep it aside.
- Heat oil in a pan, add curry leaves and onions, sauté until translucent.
- Add ginger garlic paste and sauté till raw flavour goes off.
- Add chopped tomatoes and cook well.
- Add masala paste and cook well.
- Garnish with coriander leaves and switch off the flame.
- Serve hot.
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