Masala Rice
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| Oil | 20 g |
| Curry Leaves | 1 g |
| Onions (Sliced) | 50 g |
| Tomatoes (Sliced) | 75 g |
| Salt | 5 g |
| Ginger Garlic Paste | 5 g |
| Fennel | 1 g |
| MTR Turmeric Powder | 0.5 g |
| MTR Chilli Powder | 1 g |
| MTR Special Garam Masala | 3 g |
| Lemon Juice | 2 g |
| Coriander Leaves | 3 g |
| Cooked Rice | 300 g |
Method Of Preparations
- Heat oil in a pan, add curry leaves and sliced onions and sauté till translucent.
- Add ginger garlic paste and sauté till raw flavour goes off.
- Add fennel, MTR Turmeric Powder, MTR Chilli Powder, MTR Special Garam Masala and mix.
- Add sliced tomatoes and sauté till mushy. Add cooked rice and mix well.
- Add coriander leaves, lemon juice and switch off the flame.
- Mix well and serve hot.
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