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| Green Moong Dal | 125 g |
| Water | 800 ml |
| Oil | 15 g |
| Cumin Seeds | 1.5 g |
| Onions (Chopped) | 45 g |
| Red Chillies | 2 g |
| Asafoetida | 0.05 g |
| Green Chillies | 2 g |
| Ginger | 5 g |
| Tomatoes | 80 g |
| MTR Turmeric Powder | 1.5 g |
| MTR Special Garam Masala | 1.5 g |
| Salt | 6.5 g |
| Ghee | 15 g |
Method Of Preparations
- Wash and pressure cook the green Moong Dal for 4 whistles.
- Gently open the pressure cooker and mix the contents.
- Heat oil in a pan, add crackle the cumin seeds.
- Add red chillies, green chillies, ginger and chopped onion. Sauté till the onions turn translucent.
- Add MTR Turmeric Powder and MTR Special Garam Masala.
- Add chopped tomatoes and sauté.
- Add cooked dal and mix well. Cook to reduce to a thicker consistency.
- Serve hot.
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