Brinjal Ennagai
Brinjal Ennagai
Cook Time: 25 mins | Serves: 3 | Yeild: 625 g
Ingredients
For Stuffing | |
Copra Powder | 15 g |
MTR Special Garam Masala | 12 g |
MTR Chilli Powder | 7.5 g |
Roasted Peanut Powder | 15 g |
MTR Turmeric Powder | 1 g |
Oil | 10 g |
Brinjals | 250 g |
Salt | 5.5 g |
For Gravy | |
Oil | 40 g |
Mustard Seeds | 1 g |
Cumin Seeds | 1 g |
Curry Leaves | 1 g |
Onions | 100 g |
Tamarind Pulp | 10 g |
Tomatoes | 35 g |
Water | 1 g |
Cumin | 350 g |
Coriander Leaves | 3 g |
Method Of Preparations
For Stuffing:- Blend all the ingredients except the brinjals and make a powder. Mix with oil and keep aside.
- Slit brinjals in the middle into an X and stuff them with the masala. Keep aside.
- Heat oil in a pan; add mustard seeds, cumin seeds, curry leaves and let it crackle.
- Add onions and sauté until it turns translucent.
- Add sliced tomatoes, stuffed brinjals and water.
- Cook until the oil separates and the brinjals are cooked.
- Garnish with coriander leaves and serve hot.
Recipes
Paneer 65
Cook time: 20 mins
Serves: y
Masala Potato
Cook time: 15 mins
Serves: y
Rajma Galoti Kabab
Cook time: 20 mins
Serves: y
Phool Makana
Cook time: 20 mins
Serves: y
Expert Curations
Panner 65
by SaffronTrail
Masala Potato
by Anupama Gowda
Phool Makana
by Sameera Sherief
Rajma Galoti Kabab
by Kushyagi Ramya