Bangaladumpa Fry

Ingredients

Method Of Preparations

1. Heat oil in a pan, add mustard seeds and fry till it crackles.
2. Add curry leaves, onions and sauté till translucent.
3. Add MTR Chilli Powder, MTR Turmeric Powder, MTR Cumin Powder, MTR Special Garam Masala and salt.
4. Add diced potato and sauté well.
5. Add water, close the lid and let the potatoes cook.
6. Garnish with coriander leaves and switch off the flame.
7. Serve hot.