Vermicelli Payasam

  • Category : Vegetarian
  • Course : Dessert
  • Technique : Boiling
  • Difficulty : Easy
  • Duration : 30 minutes
  • Serves : 4 people


  1. In a deep pan, bring the milk to a boil. Then keep it aside.
  2. In another pan, heat the oil and add the MTR Vermicelli and slowly roast it on a low flame till it becomes golden brown. Stir occasionally. It will take about 3-4 minutes. Once roasted, take the MTR Vermicelli off the flame.
  3. Put the boiled milk back on medium flame and add the roasted MTR Vermicelli. Stir for about 10 minutes or till the rice sevai is completely cooked.
  4. Now, add the sugar and stir for 2-3 minutes. Add the dry fruits and elachi powder. Stir and add the kesar strands.
  5. Stir till the payasam turns buttery yellow and creamy. Take off the flame and garnish with chopped almonds.


  1. Milk (2 Litres)

  2. MTR Vermicelli (200 gm)

  3. Oil (1 tbsp)

  4. Sugar (200 gm)

  5. Mixed dry fruits (fried cashews, raisins) (1/4 cup)

  6. Elachi/cardamom powder (1/2 tsp)

  7. kesar/saffron strands ( just a few)

  8. Milk (2 Litres)

  9. Few chopped almonds (to garnish)

Need to Know

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MTR Foods Pvt Ltd

With a 90-year old history of serving authentic Indian Food to Indians, MTR Foods stands tall as an Indian heritage brand. A popular household name today, MTR Foods is synonymous with delicious Indian food in an easy-to-use packaged format. With a diverse portfolio including breakfast, lunch and dinner, snacks and desserts that cover every meal occasion, MTR unifies India tastefully - making the homemaker the ‘hero’. Culinary secrets that have been protected and handed down over the generations are evolved into truly authentic recipes from their region of origin and packaged in innovative and convenient formats. Every MTR product always embodies the tradition of unmatched taste and quality. The MTR of today is your friend in the kitchen and promises to help you serve the authentic taste of India to your family.


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