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An aromatic blend of curry leaves, dal, tamarind and other spices. This flavourful podi is inspired by Telugu mothers. Just mix it with ghee,rice and enjoy.
Coriander (19%), Red Chilli (16%) Blackgram splits, Curry Leaf powder (12%), Iodised low sodium salt, Bengalgram splits (8%), Tamarind concerntrate (8%), Refined palmolein oil, Cumin, Garlic powder, iodised salt, Jaggery, Natural flavouring substances, Anticaking agent (INS 551), Acidity regulator (INS 334), Asafoetida, Allergen Advivce: May Contain Soy
Rice: Mix 4 tsp (20g) chutney powder and 1 tbsp (15ml) melted ghee to 1 cup (150 g) hot rice. Mix well and serve hot
Idli or Dosa: Sprinkle 2 tsp (10 g) chutney powder and 1/2 tbsp (7.5 ml) melted ghee to 3 numbers (150 g) idli or dosa. Serve hot. Serves 1