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Inspired by Telugu mothers, this unique blend of dal,tamarind and other aromatic spices is sealed with love. Have it with your favourite- idli, dosa or rice for a mouth-watering experience.
Red Chilli (18%), Blackgram Splits (17%), Bengalgram Splits (15%), Coriander (14%), Iodoised low sodium salt, Tamarind Concentrate (8%), Refined Palmolein oil, Cumin, Garlic powder (3%), Curry leaf powder, Iodised salt, jaggery, Natural flavouring substances, Anticaking agent (INS 551), Acidity regulator (INS 334) and Asafoetida, Allergen Advice: May contain Soy.
Rice: Mix 4 tsp (20g) chutney powder and 1 tbsp (15ml) melted ghee to 1 cup (150 g) hot rice. Mix well and serve hot.
Idli or Dosa: Sprinkle 2 tsp (10 g) chutney powder and 1/2 tbsp (7.5 ml) melted ghee to 3 numbers (150 g) idli or dosa. Serve hot. Serves 1.