Vermicelli Kimami Sewai
Vermicelli Kimami Sewai
Made with MTR Vermicelli
Prep Time
15 Mins
Cook Time
29 Mins
Serving
5 People
Ingredients
| MTR Roasted Vermicelli | 100g |
| Cashew Nut | 10g |
| Pista | 5g |
| Almond | 10g |
| Raisin | 15g |
| Khoya | 75g |
| Ghee | 40g |
| For Syrup | |
| Water | 350ml |
| Sugar | 100g |
| Cardamom Powder | 1g |
| Clove | 0.5g |
| Saffron | 0.01g |
| Rose Water | 2ml |
Directions
Step 01 Boil water and add sugar and cook until sugar dissolves.
Step 02 Add clove, cardamom powder, saffron, and rose water. Keep it aside.
Step 03 Heat ghee in a pan, add dry fruits and fry till it is light brown. Remove them into a bowl and set it aside.
Step 04 Add MTR Vermicelli and fry for 1 minute. Add sugar syrup and mix well.
Step 05 Cook until vermicelli softens. Add khoya and mix well.
Step 06 Add dry fruits and switch off the flame.
Step 07 Mix well and serve hot.
You May Also Like
Masala Rice Sevai Mixture
Recipe Details
Masala Macaroni Recipe
Recipe Details
Sevai Tawa Pulao
Recipe Details
Vermicelli Burfi
Recipe Details
