Bisibele Bhath
- Category : Vegetarian
- Course : Breakfast
- Technique : Steam
- Difficulty : Easy
- Duration : 30 minutes
- Serves : 4 people
Ingredients
-
Rice (small grained) (50 gms)
-
Split pigeon peas (Arhar dal) (50 gms)
-
Onion (medium-sized), thinly cut (1)
-
Peas (50 gms)
-
Carrot, cubed (50 gms)
-
Beans, chopped (50 gms)
-
Tamarind (Imli) juice (2 tsp)
-
Rice (small grained) (50 gms)
-
Black mustard seeds (Rai) (2 tsp)
-
Split pigeon peas (Arhar dal) (50 gms)
-
Curry leaves (Kadipatta) (5-10)
-
Onion (medium-sized), thinly cut (1)
-
Ghee (1½ tbsp, for tempering)
-
Salt (to taste)
-
Kaju (cashew nuts) (8-10)
-
MTR Bisibele Bhath Powder (1 tsp)
-
Oil (1 tsp)
-
Turmeric (Haldi) (a pinch)
