Gulab Jamun
- Category : Vegetarian
- Course : Breakfast
- Technique : Steam
- Difficulty : Easy
- Duration : 30 minutes
- Serves : 2 to 4 people
Ingredients
For Gulab Jamuns
-
Gulab Jamun mava (khoya), crumbled (2 cups)
-
Refined wheat flour (maida) (¼ cup)
- Milk powder (3 tbsp)
For Sugar Syrup
-
Sugar (3 cups)
-
Saffron (kesar) (3 to 4 strands)
-
Ghee (for deep-frying)