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Badam Milk

Badam Lassi

Badam Smoothie

Thandai

Turmeric Honey
Badam Drink

Almond Tender
Coconut Milkshake

Ragi Badam Drink

Badam Sabja Sharbat

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Ingredients

  • Dates -20 gm
  • MTR Badam Drink Mix -35 gm
  • Chilled Milk -75 ml
  • Chilled Curd -75 ml

Method of Preparation

  • Take 1 cup (approx. 150ml) of hot milk. Add 3 tsp (approx. 15g) of MTR Badam Drink Mix. Stir well & Serve.

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Ingredients

  • MTR Badam Drink Mix -40 gm
  • Curd -200 ml
  • Cardamom powder -0.5 gm

Method of Preparation

  • Blend all the ingredients and churn well.
  • Serve chilled.

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Ingredients

  • Dates -20 gm
  • MTR Badam Drink Mix -35 gm
  • Chilled Milk -75 gm
  • Chilled Curd -75 gm

Method of Preparation

  • Chop dates and keep aside.
  • Blend all the ingredients in a blender and serve chilled with ice cubes.

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Ingredients

  • MTR Badam Drink Mix -25 gm
  • Milk -200 ml
  • Fennel powder -0.25 gm
  • Pepper powder -0.25 gm
  • Dry ginger powder -0.25 gm
  • Cardamom powder -0.25 gm
  • Rose petal -0.1 gm
  • Rose water -0.75 gm
  • Pumpkin seed -2 gm

Method of Preparation

  • Boil milk and chill it in a refrigerator.
  • Blend all the ingredients with chilled milk.
  • Serve chilled.

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Ingredients

  • Turmeric -0.3 gm
  • Milk -200 ml
  • MTR Badam Drink Mix -15 gm
  • Honey -5 gm

Method of Preparation

  • Boil milk with turmeric powder.
  • Add MTR Badam Drink Mix and honey. Mix well and serve hot or cold.

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Ingredients

  • Tender Coconut Malai -50 gm
  • MTR Badam Drink Mix -40 gm
  • Chilled Milk -200 ml
  • Coconut Milk -50 ml
  • Vanilla Ice Cream -1 scoop

Method of Preparation

  • Blend all the ingredients and serve chilled.

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Ingredients

  • Milk -250 ml
  • Ragi Hurihittu (Puffed Ragi Flour) -15 gm
  • MTR Badam Drink Mix -25 gm

Method of Preparation

  • Boil milk; add Ragi Hurihittu and MTR Badam Drink Mix. Cook well.
  • Serve chilled or hot.

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Ingredients

  • Milk -200 ml
  • MTR Badam Drink Mix -22 gm
  • Sabja Seed -1 gm

Method of Preparation

  • Soak sabja seed in water.
  • Boil milk and add MTR Badam Drink Mix.
  • Add sabja seed and serve chilled.

Badam Payasam

Badam Kulfi

Badam Cake

Almond Fruit Custard

Badam Khoya Halwa

Badam Cookies

Rasmalai

Badam Nuts Energy Bar

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Ingredients

  • Milk -600 ml
  • MTR Badam Drink Mix -75 gm
  • MTR Roasted Vermicelli -40 gm

Method of Preparation

  • Boil milk and add MTR Roasted Vermicelli and cook well.
  • Add MTR Badam Drink Mix and cook well.
  • Serve hot or cold. Garnish with badam flakes.

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Ingredients

  • MTR Badam Drink Mix -180 gm
  • Milk -350 ml
  • Cashewnut -50 gm

Method of Preparation

  • Make cashew nut paste with 50ml milk.
  • Boil remaining milk with paste and MTR Badam Drink Mix.
  • Reduce until thick consistency, cool and pour into kulfi moulds and freeze it. Serve once set.

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Ingredients

  • MTR Badam Drink Mix -150 gm
  • Refined Flour -200 gm
  • Curd -180 ml
  • Oil -40 ml
  • Milk -60 ml
  • Baking Powder -3 gm
  • Baking Soda -2 gm
  • Vanilla Essence -2 drops
  • Badam Flakes -5 gm (for garnish)

Method of Preparation

  • Mix curd, MTR Badam Drink Mix, and oil together. Whisk well. Sieve refined flour and add gradually to the curd mix and mix well.
  • Add milk and mix without any lumps.
  • Add baking powder, baking soda, and vanilla essence. Mix well.
  • Grease cake tray. Dust with flour evenly or line a parchment paper. Transfer the batter to the cake tray and garnish with badam flakes. Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate. Preheat the cooker for 5 minutes without weight whistle.
  • Place the cake tray inside the preheated pressure cooker and cover with a lid. Cook the cake for 40-50 minutes on a slow flame.
  • When the cake is completely baked, a tester inserted comes out clean. Cool completely before slicing.

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Ingredients

  • MTR Badam Drink Mix -50 gm
  • Milk -300 ml
  • Corn Flour -10 gm
  • Mixed Fruit -100 gm

Method of Preparation

  • Boil milk with MTR Badam Drink Mix and corn flour.
  • Cook until thick consistency.
  • Make fruit salad mixing cut fruit with sugar syrup.
  • Place the fruit salad as a base in a bowl and top it up with custard sauce. Keep it in a refrigerator to set.

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Ingredients

  • MTR Badam Drink Mix -100 gm
  • Khoya -160 gm
  • Milk -50 ml
  • Ghee -50 gm

Method of Preparation

  • Heat milk and khoya in a pan.
  • Add MTR Badam Drink Mix and cook well.
  • Add ghee and cook until ghee comes out.

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Ingredients

  • Refined Flour -120 gm
  • MTR Badam Drink Mix -70 gm
  • Butter -70 gm
  • Baking Powder -2.5 gm
  • Milk -20 ml

Method of Preparation

  • Whisk MTR Badam Drink Mix with soft butter.
  • Add MTR Gulab Jamun Mix and mix well.
  • Add baking powder and milk. Mix well and keep it in a refrigerator for 30 minutes.
  • Take out the dough, spread out even sheets and cut into desired shapes and bake it for 15 to 20 minutes.

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Ingredients

  • Milk -1.5 lt
  • Vinegar or Lemon Juice -20 gm
  • MTR Badam Drink Mix -20 gm
  • Water -800 ml
  • Sugar -400 gm

Method of Preparation

  • Boil 1 lt milk, when it starts boiling start adding the lemon juice or vinegar.
  • Use a muslin cloth and strain the whey water. Pour a glass of cold water over the chena. Squeeze the muslin cloth and remove the excess water. Knead the dough well. Make small balls and keep aside.
  • Make sugar syrup in a pressure cooker. Flatten the balls and add to the boiling syrup. Close the cooker and cook for 2 whistles.
  • Boil 500 ml milk and add MTR Badam Drink Mix and cook well until semi-thick consistency.
  • Gently release the whistle and squeeze the sugar syrup from the rasagullas and add it to the reduced milk. Serve chilled.

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Ingredients

  • MTR Badam Drink Mix -60 gm
  • Cashew Nut -35 gm
  • Raisin -25 gm
  • White Sesame Seed -5 gm
  • Black Sesame Seed -5 gm
  • Puffed Rice -30 gm
  • Butter -25 gm
  • Water -15 ml

Method of Preparation

  • Roast puffed rice and make a coarse powder. Keep aside.
  • Roast white sesame and black sesame seed until crackle.
  • Chop cashew nuts and roast until light brown, chop raisin.
  • Boil water in a pan; add badam drink mix and butter.
  • Add roasted ingredients and puffed rice powder, mix well.
  • Apply ghee in a tray and transfer the mixture on the tray.
  • Press it tightly and make it flat and even. Keep it in a refrigerator for 3 hours. Take out and cut into desired pieces.

Need to Know

*MRP inclusive of all Taxes. Shipping (below  500 invoice value) and COD charges extra

  • Free Shipping
    Free Shipping on all orders above ₹ 500 .COD charges extra
  • Shipping available across India.
    Delivery within 5 to 9 days

MTR Foods Pvt Ltd

With a 90-year old history of serving authentic Indian Food to Indians, MTR Foods stands tall as an Indian heritage brand. A popular household name today, MTR Foods is synonymous with delicious Indian food in an easy-to-use packaged format. With a diverse portfolio including breakfast, lunch and dinner, snacks and desserts that cover every meal occasion, MTR unifies India tastefully - making the homemaker the ‘hero’. Culinary secrets that have been protected and handed down over the generations are evolved into truly authentic recipes from their region of origin and packaged in innovative and convenient formats. Every MTR product always embodies the tradition of unmatched taste and quality. The MTR of today is your friend in the kitchen and promises to help you serve the authentic taste of India to your family.

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Contact Us

Mail : care@mtrfoods.com Call : 1800 103 7455 Monday – Saturday : 8am to 4pm Weekly Off – Sunday

Feedback and Queries:

Write to the "Customer Care Cell" at Manufacturer's address or call on Toll Free Customer Care No. 1800 103 7455. Email us at feedback@mtrfoods.com